This allows you unlimited service on the bar package of your choice. Simply put, cost is calculated based on the number of guests and the duration of event (guests x hours x bar package). You are essentially ‘opening up the bar’ to your guests.

You may choose a limited open bar with beer and wine only, limited+ with beer, wine, and specialty cocktail or full bar with beer, wine, and spirits.

Pros: It reduces lines and wait time by eliminating transactions with the bar staff. There are no surprises at the end of the night, as the final tab is prepaid before the event.

See beverage and add-on list below

A hosted bar is similar to an open bar - however, the drinks are charged per consumption. The bar will tally all drinks as ordered, and verify by counting and weighing bottles at the end of the event. Our event manager will run a final tab for the host and invoice the following business day. This allows you to host unlimited service on the bar package of your choice and you pay for exactly what has been consumed.

You may choose a limited open bar with beer and wine only, limited+ with beer, wine, and specialty cocktails, or a full bar with beer, wine, and spirits.

Pros: There’s no guesswork.

See the beverage and add-on list below

With a cash bar, you’re asking your guests to pay for their own drinks throughout the event, They will have the option to open a tab or pay for each drink as they order. Please note that the beverage selection will be chosen by our event manager and we welcome your preferences.

Pros: Perfect for limited budget events, considering one of your biggest expenses is being shifted to your guests

Costs: $400 cash bar set up fee + $500 beverage minimum beer/wine or $1000 beverage minimum basic full bar

See the beverage and add-on list below

This fusion bar is great if you prefer a combination of the above choices.

Timed Hosted + Cash Bar: The host would pay for the drinks for a limited time. Think of this as a ‘cocktail hour’ or the first two hours of the event, followed by a cash bar for the duration.

Dollar Amount Hosted + Cash Bar: Host would pay for the drinks for a limited dollar amount. For example, you can host $2,000 and the remainder of your event will be cash bar.

Hosted Beverages + Cash Bar: Host would pay for specified beverages in conjunction with a cash bar. Hosting beer and wine and/or a speciality drink are popular options here.

Hosted VIP’s + Cash Bar: Host would share a list of the VIP’s (think wedding party+parents or C-suite guests+donors) to be ‘hosted’ one week prior to the event, The remainder of the guests would partake in the cash bar.

Hosted Tickets + Cash Bar: The host can hand out tickets at will to their guests, which will result In free drinks for the guest when presented to the bartender. Host will share a photo of the ’ticket’ one week prior to the event, The remainder of the guests would partake in the cash bar.

Hosted Zero Proof or Open Zero Proof + Cash Bar: Here, the host would pay for any zero-proof beverages or an evening of mocktails, Shirley Temples, and/or sodas. The rest of the beverage service would be a cash bar.

Our event manager will run a final tab for the host and invoice the following business day.

See beverage and add-on list below

Pros: Perfect for limited budget events, considering one of your biggest expenses is being shifted to your guests

Costs: $400 cash bar set up fee + $500 beverage minimum beer/wine or $1000 beverage minimum basic full bar

See the beverage and add-on list below

All bars: Bartender(s) for the first 5 hours. The standard serving compostable glassware we provide is a compostable clear plastic “glass”ware by Greenware for wine, beer, and mixed drinks. Please note that our compostables are perfectly acceptable for finer events. Additionally, we provide sip straws, standard ice, bar tools and beverage napkins. Mixers and garnishments are included for standard mixed drinks, think rum & Coke, gin & tonic and vodka cran. If you have decided upon formal cocktails, please make sure to let our events manager know so that we can make sure we have everything on hand, i.e. Mint for Mojitos.

We are a fully licensed and insured catering company with an on and off-site catering liquor license. It is our privilege to serve you and your guests. Guests must be 21 to drink alcohol in MN, so we will ID your guests, and our bartenders will serve responsibility to avoid over-serving.

We are required to provide a food option when serving alcohol per the state of MN. Their rules, we just follow them.

Sorry, we are not licensed to serve THC drinks.